The Choux Lab

The Choux Lab 

It all begins with a small idea and a passion for baking. We are a Melbourne-based bakery specialty in choux pastry. The Choux Lab is a French - Asian -inspired pastry brand, our team aims to introduce the unique taste of choux pastry from sweet to savory.
Each Choux is lovingly hand-made to be light, pleasant, and not overly sweet. We use premium ingredients and strictly say no to artificial essence. Smell and taste the real delicacy and get dazzled by its unique creation which will make you want to go back for seconds. 
Our signature airy and crispy Choux pastries are filled with unique flavors like chocolate hazelnut praline, strawberry fresh cream, durian, classic vanilla custard, and Vietnamese custard with salted cream.

Our Products

  • Kookies Krem

  • Strawberry

  • Creamy Vanilla Custard

  • Durian Queen

  • New Saigon

  • Chocolate hazelnut

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FAQS

What is Choux?

Pâte à choux is a pastry name after a cabbage in French according to it shape, a light and airy pastry that can fill with any filling of your choice.

How do I pronounce Choux?

The pronunciation is simple as “SHOO”, you can say it loud and exaggerate the sound.

Are the Choux Lactose-Free?

Unfortunately, some of our flavors contain cream and milk. However, we can make lactose-free choux based on requests, and only for vanilla custard, chocolate, and coffee flavors.

Are they vegetarian friendly?

YES, They are absolutely vegetarian friendly.

Does it contain nuts, alcohol, and gelatin?

Depending on the flavors and products you purchase, some may contain nuts, alcohol, and gelatin. Please raise your concern and ask the staff for assistance when purchasing.

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